Sunday, January 30, 2011
Figuring Out Me
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KTElltt
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2:31 PM
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Friday, January 28, 2011
Best Chocolate Cake -- EVER!

I want to share this recipe because not only is it THE tastiest chocolate cake I have ever made, it is super easy! I one-and-a-halfed the recipe to make my son's birthday cake (see previous post) and used buttercream frosting to decorate (side note -- ALWAYS add a bit of almond extract to buttercream frosting -- it just makes it so much better!). This one is for my mom's birthday celebration tonight, and is topped with fudge candy icing. The secret ingredient is coffee. You just can't go wrong with this one, unless you hate chocolate, in which case, I do not know how to relate to you! :)
Beatty's Chocolate Cake (from Barefoot Contessa):
1 3/4 cups all-purpose flour
2 cups sugar
3/4 cups good cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
Directions:
Preheat the oven to 359 degrees F. Grease 2 (8-inch) round cake pans or 1 bundt pan.
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer filled with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pan(s) and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
See how moist it looks? It tastes that moist too. It's just YUM! If you are using a cooked fudge icing as I did today, do not forget to scrape the pan and share the scrapings with your little ones so they don't feel left out.
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KTElltt
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8:45 AM
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Wednesday, January 26, 2011
8
I shake the dye in the bottle and spread it evenly through my hair, clip it all up, set the timer for 30 minutes and head back to the kitchen to finish prepping food for his party. The gray has begun showing heavily. I don't feel old enough to have an eight-year-old, but he turns anyway, triumphantly, noisily, joyfully eight. And the clock keeps ticking, and his hands look like big boy hands, any trace of baby fat gone. All that cursive writing must be making them leaner. He races ahead to bigger and bigger things, and I look forward and backward at the same time. It's bittersweet...


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KTElltt
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2:14 PM
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Tuesday, January 11, 2011
A New Page Quietly Turns
Silence.
That is the sound in my car as I drive away from dropping him off for his first day. He skips a grade and is just slightly smaller than the other kids in his class. My heart skips a few beats. It's not easy to trust your most treasured ones in the hands of others.
I remind myself to trust those treasured ones in the hands of the One who created them. He planned these days before I ever thought of them. He knows their needs and cares. And He knows me too. That is the beauty of letting go...
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KTElltt
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6:39 AM
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Sunday, January 9, 2011
Change
Many changes have happened in our little family between the beginning of December and today. There have been ups and downs, smiles and tears, prayers and pleas, and many, many discussions between my husband and me.
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KTElltt
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8:28 AM
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Mi perfil
- KTElltt
- Somewhere Out There, Mississippi, United States
- I love pears, fresh cherries, and oranges.
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Here We are!
My two darlin's and myself...

